Posted by Joanne M Wotherspoon on December 13, 2009 at 12:01 PM under
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This recipe is a holiday favorite in our household. It is quick and easy and oh so yummy!
2 1/4 Cups of Whole, raw, natural almonds
1 Tablespoon of virgin coconut oil
1/4 teaspoon of sea salt
In a large skillet, melt the coconut oil over medium heat. Add the almonds and toss to coat with oil. Roast the almonds for about 10 minutes, tossing frequently. Be sure to watch this carefully, as you don't want to burn the almonds. When they're ready, pour them into a heat-safe bowl and sprinkle with sea salt. Toss to mix thoroughly.
After they've cooled, the almonds are ready to serve or, package in decorative bags or tins as holiday gifts.
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